The sauces popular in this part of the continent are mostly Kansas City-style, Mailloux said, so they have a tomato base and tend to be sweeter thanks to the sugar or molasses content. North Carolina-style barbecue sauce tends to have more vinegar Drawing upon the sweeter, thicker style favored in the Washington area, she adds ketchup, molasses, soy sauce, Worcestershire and (gulp) Liquid Smoke. “I liked the barbecue [of North Carolina], but the sauce was so twangy and spicy,” she says. From Memphis came sauce with molasses, and Texas was all about spice rubs. Those divisions are opening up, say local restaurant owners. There are still die-hard regional barbecue fans, for sure, but more and more restaurants specializing in barbecue offer In Northern Alabama, for example, there’s a white barbecue sauce based on mayonnaise with black pepper and a little lemon juice. While Kansas City is home of a tangy, tomato and molasses-influenced sauces, the inspiration for the brand KC Masterpiece. It wasn’t too hot or spicy at all. 1. To make the barbecue sauce: Combine blueberries, vinegar, ketchup, brown sugar, molasses, allspice and cayenne pepper in a medium saucepan, and bring to a boil over medium heat. Simmer, stirring occasionally Shorts, 55, a lifelong barbecue aficionado at his wife Suzanne’s Chique Antiques store in Poolesville. Shorts’s sauce is made with tomatoes, vinegar, brown sugar, molasses and mustard, as well as several secret ingredients to give it a special .
Nothing says summer like honey barbecue baked beans Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder and cayenne pepper and bring to a boil. 3rd place: Barbecue Concoction Sauce, from Rebecca Dorminey, Raleigh. Dorminey’s sauce was the sweetest of the three, with both brown sugar and grape jelly. But the addition of molasses and chipotles gives it a rich, smokiness as well. Dorminey molasses, honey, rice syrup), and spices. All but one has hickory smoke flavor. But the order of these elements varies widely. Both Market Basket BBQ Barbecue Sauce Original and Kraft Original Barbecue Sauce lead off with high-fructose corn syrup. About 15 minutes before chicken is done, brush with 1/2 cup barbecue sauce. Let chicken rest 20 minutes Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth. Bring to a simmer; reduce heat to low .
